Nothing like heavy salt crust on some spares. I do that from time to time but usually I cook them over fire way up high on my crank grill. I also have a recipe where I marinate the ribs in chimichurri and then just heavy salt and cook until done. Call them my Gaucho ribs and usually make them as part of my āparrilladaā! YUM!
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Iām not as fancy as youā¦you are on that BBQ hard core and Iām not going to lie, Iām jealous!
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Ribs the new Breakfast Meat 
Just add two slices of buttered bread 
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Now Iām hungry
I worked 3rd shift for several years. It threw me off when it comes to eating what and at what time. I can get up in the mornings and eat leftovers from the day before or scattered smothered and covered. Donāt matter, just bring it.
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I donāt even re-heat my leftoversā¦cold meat is excellent. I love taking cubed steak for a skiff snack.
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Definitely cold chicken, to me it gets a funky flavor heated up next day 
cold chicken rules as boat food ribs are good anyway i can get them,just ate two with buttered bread yummy!
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Bread is terrible for you, at least the crap here in the US is. Iām animal products onlyā¦thank God Texas just outlawed lab grown meat. What kind of trash idea is that anyway?!?
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Yes this bread isnt that great wife buys 100% whole wheat, we eat very lil bread mostly spinach wraps and fiber Wraps which are pretty good for fajitas, wife is watching her cholesterol im just a victim of the circumstances, 
i eat what she fixes in most cases which is lots of chicken but its pretty good specially the chicken and spinach thing
And yes that Lab Meat is totally Gross 
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The whole Cholesterol thing is a myth but enough about my dietā¦
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The more butter and fatty steak I eat, the lower my cholesterol gets. No lie, on a āregularā diet of just eat anything, I was overweight and borderline metabolic syndrome. Started eating an obscene amount of fatty food (eggs, steak, butter, bacon, etcā¦) and my cholesterol dropped to 150 range.
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Fat is fuel, carbs are like ethanol gas.
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Thats those Roosevelt beans ? I remember you made some on MS they look like a meal by themselves, Beans on toast is a popular dish in the UK, particularly in Britain 
Four different meats, four different beans, sauce and onion, of course. It is a meal by itself or a side. My Cajun preacher friend serves it over rice. Cajuns serve anything over rice.
Iāll share the recipe if anyone wants it
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Update on the butts. Thereās very little left. The stall didnt hit til about 170, but hung on til about 185-190. The bark got a little tough, but the meat was spot on.
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Yes id love to have the recipe myself, i love to cook and try new stuff ,was just watching a video on smoking a chuck roast looked really good sliced for fajitas
PM incoming. And yes to the smoked chuck roast. I make pulled roast beef slidersā¦theyāre killer!
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No, Iām not a commie. Due to a late riverside sweet tea sleep escapes me , and I ended up here on the web.
Pretty interesting article explaining USA bbq to a UK audience. In the last 5 ys Iāve become partial to incorporating a version of Alabama white on my chicken.
Being from the West Coast of FL, we used to see smoked mullet everywhere, especially certain times of the year. Not so much anymore.
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Iāve never had Alabama white, or smoked mullet. Iād be willing to try the Alabama white. Smoked mullet 
not on my list to run out and try.
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