My son is the same. If he can’t eat it, he don’t want to catch it! That’s his “prize” for fishing.
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I grew up meat hauling but got away from it. Now I will keep a few inshore fish for fresh dinner and that’s about it. If I go offshore I’m definitely walking away with some vac packed fillets no matter what. It costs too much to go offshore and not bring home some meat!
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I do c&r mainly as well. But mangrove snapper over 14” I will always bring one or two back for the wife and I. My favorite in beer batter!
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