I peel and separate tangelos /cuteies /small Oranges, whatever they are called, and freeze the slices in a Rubbermaid container and put them on ice. Usually carry some peanut butter pretzels!
Bananas, not too ripe. Throw the peels into the water to bring the manatees to the surface so you can harpoon them. Then chunk ‘em brine ‘em and smoke ‘em for high-protein snacks.
Pub sub, pork rinds, fried/BBQ chicken, cheese sticks, pickles, boiled eggs pre peeled in a ziplock with salt n peppa, cubed steak as Smack said, ribs, and my Dads old go to… cheap bologna and American cheese sammich with a slather of miracle whip “ which I only eat on this sammich” and slice of tomater.
Which one? I cycle through tenders, wings, and popcorn. My kids lovingly refer to any kind of boat chicken as “pollitos”. And if I ever go fishing without them, they always look forward to any leftover “pollitos” when I get home, they will kill whatever is left